Decaf Colombia Filter
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Our Decaffeinated Filter Roast from Colombia: you do not notice its Decaf attitude at all! Gently decaffeinated with the Sugar Cane method - so you also have wonderful sweet notes in the cup.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
All info on our Decaf:
What actually is Decaf?
What is the difference between LowCaf and Decaf?
Are there any tips for the preparation?
Wann kann es sinnvoll auf Decaf umzusteigen?
How was this decaf decaffeinated?
To the Coffee
Fig, Cane Sugar, Dark Chocolate
Süße: 2/5 Cane Sugar
Säure: 2/5 Decent Pear
Mundgefühl: 3/5 Fine
Nachgeschmack: 2/5 Delicate
Varietät: Castillo, Caturra, Colombia, Bourbon
Harvest year: 2022
Trocknungszeit: 20-30 days
16g coffee, 250g water, medium grind, approx. 2.5 min brewing time
About the coffee
Die Farm | different
Farmer/ Producer: small farmers from colombia
Business Type: small family owned farms
Country, Region: CO, Huila
Altitude: 1900 masl
Soil Type: fertile soil
Shadow type: grown in shadow
Place : Manizales, Caldas
Number of Varietals: different
Harvest Time: oct-dec // apr-may
More about the farm
Bloody Good Coffee
– SINCE 2002
Bloody Good Decaf
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