Shantawene Anaerobic - Ethiopia Filter
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Shantawene Anaerobic is an extremely complex coffee: the rich and intense flavour profile is due to the extended fermentation, as the cherries are completely fermented, this increases the fructose content during processing so that the beans later develop the complex, sweet and exciting profile: We taste the sweetness of caramel, tropical acids and a rich intense mouthfeel. Our roasters describe the finish as tropical-complex.
Choose your grind
If you don't have a grinder at home, we'll happily grind your coffee to your specifications. Just select your brewing method above or order whole beans.
Find the right grind. You can get the most out of your coffee by grinding your beans just before brewing. Take a look at the equipment selection if you are interested in a grinder.
You can also select a grind level in each product if you want us to grind the beans for you. We use a Mahlkönig EK43 for this.
Frenchpress and Aeropress are ground on the same setting.
Cultivated with love by great farmers. 100% Arabica coffee, harvested when ripe and carefully processed. Sustainable and fairly traded.
Freshly roasted, packed and shipped safely to you by DHL.
Our standard bags contain 250g and are 100% recyclable. No mixed materials.
Take your tried-and-tested recipe as a starting point for this roast, or get help from our brew guides.
About the coffee
Mango, Blueberry, Strawberry
Sweetness: 5/5 Caramel
Acidity: 3/5 Tropical
Mouthfeel: 4/5 Rich and Intense
Body: 5/5 Tropical and Complex
Processing: Anaerobic Natural
Harvesting Year: 2021
Drying Time: ca. 10 days
Suggested brew recipe:
16g coffee to 250g water, medium grind size, in about 2:30 minutes.
About the coffee
The Farm | Gatta Farm
Relationship: new partner
Producer: Assefa & Mulugeta Dukamo Korma
Type of Farm: Family Business
Shantawene, Sidama, Ethiopia
Altitude: 2100 masl
Soil type: Clay and Sandy Loam
Fertilisation method: organic
Shadow Type: Forest
Processing location: Gatta Drying Station
Number of varieties: Heirlooms
Harvest season: Okt-Jan
Cup of Excellence
About the farm
Bloody Good Coffee
- SINCE 2002
Bloody Good Filter
Coffee is a fruit which is naturally acidic and contains many sugars. We roast our filter coffees to bring out this acidity and develop the natural sweetness.
In developing a profile for a filter roast, our roasting team takes a light-handed approach, roasting much more gently than in an espresso roast. Here, the aim is to respect and highlight the natural flavours of the coffee itself, and to let its terroir shine through.
Simply order your favourite coffee online.
Carefully grown and processed by our partners.
Safe and reliable with DHL. Direct to your door.
There are no mixed materials in our coffee bags, making them easy to recycle.
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Directly & Fairly Traded
We attach great importance to our long-term relationships, keeping farmers on equal terms.