Brazil

Brazil
Serra Do Cabral

11,90

Correspond € 47,60 / Kg
incl. VAT,
IN STOCK (delivery time 1 to 4 working days)
 

    Serra do Cabral, Chapada de Minas, Minas Gerais

    Flavours
    Milk Chocolate, Orange, Sweet Nuts
    Brewing Method
    AeroPress
    French Press
    Chemex
    Filter Coffee
    Processing
    natural
    Variety
    Yellow Catucaí
    Altitude
    1100 masl
    Farmer name
    Flanzer
    Farm name
    Fazenda Ecoagricola
    Age of farm
    since 2006
    Producer type
    Family business
    Harvest year
    2018
    Harvest time
    May - September
    Award
    Rainforest Alliance certified
    19grams - BLOODY GOOD COFFEE
    About this coffee

    Brazil is the world's largest coffee producer and since the 1970's the country has shifted its focus towards the specialty coffee market, raising the quality of production and, as a result, green coffee. Today, some of the most amazing high grade coffees come from Brazil and more specifically the Minas Gerais region.

    Our filter coffee comes from Fazenda Ecoagricola, the first farm in the Serra do Cabral region and is run by the Flanzer family. The family came from the forestry industry and continue to use their knowledge and experience in the cultivation of coffee as they allow their plants to grow under the shade of the forest canopy. The farm has been awarded by the Rainforest Alliance for progressive methods in fertilization and cultivation without harming nature, as well as awards for their sustainable business concept in managing employees and allowing wildlife to move freely across the plantation.

    The Flanzer family continue to share their hard work with neighboring farms, supplying them with coffee seeds, so they too can grow outstanding coffees.
    In 2017 the family made it to the final stages of the Brazil Cup of Excellence and year-on-year continue to improve in cup quality. We are super excited to bring this delicious coffee to Berlin and roast it for filter to showcase its beautiful and complex flavour profile.
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