We will ship your order as soon as possible. At the latest, dispatch will take place after payment on the next working day.
In the case of prepayment, we will send your order directly after the payment is received by us. In this case, the dispatch will also take place the following working day. Our packages are shipped within Germany and all EU countries with DPD or DHL. This allows us to have your package delivered at the packing stations and post offices. By sending an email address, we will send you a tracking number, which will allows you to use dispatch tracking.
Shipping costs Within Germany Shipping costs: €2,90 (DPD) or €3.90 (DHL) / free shipping from €30 Shipping to Austria €7.90 Worldwide shipping cost calculated at checkout.
Free worldwide shipping from €100
Strawberry, Sugar Cane, White Grapes
Balanced, light body, fruity
1700 -1900 m
Ruganda Processing Station
April - Mai
18 - 22 days
19grams - BLOODY GOOD COFFEE
About this coffee
Rwanda strikes again with another delightful filter coffee from the Ruganda District. The Red Bourbon coffee cherries grow there at an altitude of 1800masl. Once ripe, they will be hand-picked and carried to the closest washing station. Unfortunately washing stations are rare in Ruganda so the journey can take up to two hours by foot. This effort will be rewarded with a higher price for the green coffee and a bonus for the off season. At the washing station the coffee cherries are separated based on ripeness and health. Afterwards the cherries are floated, defected cherries (so-called floaters) will swim on top, this makes them easy to sort out. Only cherries with the right ripeness are processed, in this case with the honey method. The beans are mechanically depulped without water, only a little part of the pulp stays on the beans. This is the honey like mucilage. The beans are then spread out onto pre-drying beds so cherry pulp and visible defects can be removed. 18 hours later the beans are transferred on to drying tables where they are left to dry for 18-22 days. Then the thin parchment layer is removed and the beans are checked for defects three more times. The raw beans are now ready for their journey to our roastery where we test roast them and cup them a few times. We taste nuances of wild strawberries, white grapes and sweet cane sugar. All in all, a fine filter with a light body, worth to give a try.