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Free worldwide shipping from €100
Calendaria Loxica, Oaxaca - MEXIKO
Kiwi, Mango, Orange Blossom
Carbonic Maceration Black Honey
1550 - 1750 masl
Age of farm
family run farm
Dec - March
Other varieties planted on farm
Geisha, Pluma, Mundo Novo and Maragogype, Anacafé 14, Mokka, Laurina, Pacamara, Garnica and Cidre
Cup of Excellence 2016 and 2017
Length of relationship
19grams - ROASTED FOR BEAUTIFUL PEOPLE
About this coffee
Enrique López took over the management of the farm "Chelín" from his father in 2012. The farm is located in Calendaria Loxica. The production of coffee has strongly influenced Enrique's life - his great-aunt Angel Peralta Rodriguez started cultivating coffee plants more than a century ago. The name of the farm is a derivative of his mother's name, Senora Graciela. Jaime López Vertiz - Enrique's father - inspired him himself to take over the family farm. He had devoted 44 years of his life to coffee until he died in 2000.
Enrique López is known as an innovative person and his farm has been compared to a laboratory where important projects are developed in the areas of cultivation, biochemical fermentation processes, conservation of endangered species, environmental sustainability, soil improvement, improvement of rust resistance of varieties, among others. One of his priority projects in the environmental field is the programme to determine the amount of carbon the farm captures year after year. Since he has been in charge of the farm, many innovative processes have been implemented to make cultivation more sustainable or to improve the cup profiles of the coffees.
They experiment naturally with different processes to find the best molecular structure of the coffee bean according to its own origin, and from that point on, adequately design the chemical processes to discover new and different profiles, keeping 80% of the origin.
He wants to leave a mark in the country and in the history of coffee and to pass on his knowledge so that his Mexican colleagues can achieve an improvement in their production and their quality of life. Part of his vision is to guarantee the next generation an ecosystem that will allow them to continue producing high quality coffee while respecting nature through sustainable agriculture.
The production of a speciality coffee is the result of the application of various complex processes, but at the "Chelín Farm" the excellent result is attributed to the profiles developed through fermentation and, above all, to the wet mill that guarantees the quality of the coffee year after year, regardless of external factors. At this point, Enrique López shows that the producer is the one who pushes the coffee to the limit and is therefore the most important player in this great chain.
* This product is excluded from all discount codes.