Very limited Geisha Lot!
Finca Chelin Geisha
Mexico Filter Coffee
29,90
Correspond € 149,50 / Kg
incl. VAT,
IN STOCK (delivery time 1 to 4 working days)
 

    Calendaria Loxica, Oaxaca - MEXIKO

    Flavournotes
    Kiwi, Mango, Orange Blossom
    Brewing Method
    AeroPress
    French Press
    Chemex
    Filter Coffee
    Processing
    Carbonic Maceration Black Honey
    Variety
    Geisha
    Altitude
    1550 - 1750 masl
    Farmer name
    Enrique López
    Farm name
    Finca Chelin
    Farm size
    50 Ha
    Age of farm
    founded 1956
    Producer type
    family run farm
    Harvest year
    2020
    Harvest time
    Dec - March
    Other varieties planted on farm
    Geisha, Pluma, Mundo Novo and Maragogype, Anacafé 14, Mokka, Laurina, Pacamara, Garnica and Cidre
    Award
    Cup of Excellence 2016 and 2017
    Length of relationship
    new Partner
    19grams - ROASTED FOR BEAUTIFUL PEOPLE
    About this coffee

    Enrique López took over the management of the farm "Chelín" from his father in 2012. The farm is located in Calendaria Loxica. The production of coffee has strongly influenced Enrique's life - his great-aunt Angel Peralta Rodriguez started cultivating coffee plants more than a century ago. The name of the farm is a derivative of his mother's name, Senora Graciela. Jaime López Vertiz - Enrique's father - inspired him himself to take over the family farm. He had devoted 44 years of his life to coffee until he died in 2000.

    Enrique López is known as an innovative person and his farm has been compared to a laboratory where important projects are developed in the areas of cultivation, biochemical fermentation processes, conservation of endangered species, environmental sustainability, soil improvement, improvement of rust resistance of varieties, among others.
    One of his priority projects in the environmental field is the programme to determine the amount of carbon the farm captures year after year. Since he has been in charge of the farm, many innovative processes have been implemented to make cultivation more sustainable or to improve the cup profiles of the coffees.

    They experiment naturally with different processes to find the best molecular structure of the coffee bean according to its own origin, and from that point on, adequately design the chemical processes to discover new and different profiles, keeping 80% of the origin.

    He wants to leave a mark in the country and in the history of coffee and to pass on his knowledge so that his Mexican colleagues can achieve an improvement in their production and their quality of life.
    Part of his vision is to guarantee the next generation an ecosystem that will allow them to continue producing high quality coffee while respecting nature through sustainable agriculture.

    The production of a speciality coffee is the result of the application of various complex processes, but at the "Chelín Farm" the excellent result is attributed to the profiles developed through fermentation and, above all, to the wet mill that guarantees the quality of the coffee year after year, regardless of external factors.
    At this point, Enrique López shows that the producer is the one who pushes the coffee to the limit and is therefore the most important player in this great chain.

     

    * This product is excluded from all discount codes.

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