Jessica Ginkel and Daniel Fehlow developed it themselves: Shiny Beans Espresso. The beans of Shiny Beans Espresso are sustainably grown in Brazil. Roasted just the way Jessica and Daniel like it with decadent flavours. We taste warm notes of hazelnut and almond, but also sweet raisin.
Shiny Beans Espresso By Jessica Ginkel & Daniel Fehlow
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In the case of prepayment, we will send your order directly after the payment is received by us. In this case, the dispatch will also take place the following working day. Our packages are shipped within Germany and all EU countries with DPD or DHL. This allows us to have your package delivered at the packing stations and post offices. By sending an email address, we will send you a tracking number, which will allows you to use dispatch tracking.
Shipping costs Within Germany Shipping costs: €2,90 (DPD) or €3.90 (DHL) / free shipping from €30 Shipping to Austria €7.90 Worldwide shipping cost calculated at checkout.
Free worldwide shipping from €100
Chikmagalur District - Südwest INDIEN
Almond, Hazelnut, Raisin
Strong with decadent flavour notes and spicy aftertaste.
Oct - Feb
19grams - ROASTED FOR BEAUTIFUL PEOPLE
About this coffee
We love good coffee! But for us, good coffee means not only that it tastes great, but also that it is grown and traded in the best way for people and nature. Unfortunately, the reality is that in the coffee business this is more the exception than the rule... Fortunately, we don't want to and don't have to go along with that any longer. We have teamed up with 19grams, a specialty coffee roaster from Berlin, and developed an espresso that tastes delicious, whether as an espresso or in combination with milk.
AA Karnataka is a specialty coffee from the Chikmagalur district in Southwest India, a region previously part of the Kingdom of Mysore. The coffee in this region is grown in harmony with nature under the natural shade of forest trees and intermingled with other plants such as pepper, vanilla and nuts. AA Karnataka is a bold and rounded Arabica coffee. Once the coffee reaches us in Berlin, we roast it aiming to give it a luxuriant richness of taste with flavour notes of hazelnut, almond and raisin.
You may be wondering what the AA in the name of this coffee stands for? As with many other coffee-growing countries India uses a size-based grading system, from AAA (the largest), down through AA, A and also PB (peaberry). Traditionally it has been said that the larger the bean size is the higher the quality, but as Specialty Coffee has and continues to develop the industry is realising that this is not necessarily true.
About The Farm
The Chikmagalur district of the Karnataka region is located in the southwest of India and has an impressive coffee-growing story for the ages. The history of coffee cultivation goes back to the myth of the pilgrim Baba Budan. He is said to have travelled through Yemen around 1670 and brought the coffee plant to India. Coming from Mecca, he smuggled seven coffee seeds across the border. The seven is recognised as a holy number in Islam, which is why Baba Budan's actions are still seen as a sacred act today. He planted the first seeds in Chikmagalur, where they thrived excellently. The Bababudangiri mountains are still an important coffee growing region in India. The coffees grown here are not only considered rarities, but also the most complex and finest Arabica coffees in India. Their flavours are strongly influenced by the surrounding flora and fauna: spices such as pepper, vanilla, cardamom, and also orange trees which all provide great tasting notes.