We will ship your order as soon as possible. At the latest, dispatch will take place after payment on the next working day.
In the case of prepayment, we will send your order directly after the payment is received by us. In this case, the dispatch will also take place the following working day. Our packages are shipped within Germany and all EU countries with DPD or DHL. This allows us to have your package delivered at the packing stations and post offices. By sending an email address, we will send you a tracking number, which will allows you to use dispatch tracking.
Shipping costs Within Germany Shipping costs: €2,90 (DPD) or €3.90 (DHL) / free shipping from €30 Shipping to Austria €7.90 Worldwide shipping cost calculated at checkout.
Free worldwide shipping from €100
Caramel, Peach, Floral
Clean, floral, bright, juicy
Smallholder farms, central washing stations
Nov - Dez
19grams - BLOODY GOOD COFFEE
About this coffee
Our Sidamo Segera School Espresso comes from the province of Sidamo, which, along with Yirgacheffe and Limu, is one of the most important coffee regions in Ethiopia. Generally speaking, washed coffees from Sidamo are characterised by their elegant and very fine sweet and floral aromas and citrus nuances.
The farm structure in Ethiopia is mostly smallholder. This means that relatively small plots are farmed by individual families. Due to this there tends to be a lot of knowledge transfer as the farmers are usually organised in cooperatives that run a common washing station where the coffees are washed, dried and packed. This ensures that even the smallest farms have the opportunity to process and sell their coffee.
We not only choose this coffee for its exceptional flavours, but also to support the special coffee cooperative that has set itself the goal of renovating, expanding and improving a local primary school with the surplus profits in order to give the farmers' children an improved chance for a good future. For this season, the school's floors and walls are on the agenda, along with the purchase of new teaching materials.
The variety Ethiopian Heirloom is cultivated between 1,800 and 2,000 masl which gives the coffee its rich acidity and sweetness. Our Segera coffee was hand-picked during the winter harvest and brought to the washing station to be processed between November and January. After washing, drying and further processing it is shipped to us in Germany for us to roast and brew it over the summer. This is a wonderful time because it is really a fine summer coffee. Peach and flowery aromas, underpinned by caramel make this espresso a summer explosion of taste, which tastes delicious as a Flat White and an Americano.