Costa Rica

Costa Rica
Villalobos 'Hacienda Sonora' Espresso

13,90

Correspond € 55,60 / Kg
incl. VAT,
IN STOCK (delivery time 1 to 4 working days)
 
    • COSTA RICA - Villalobos 'Hacienda Sonora' Espresso

    • COSTA RICA - Villalobos 'Hacienda Sonora' Espresso

    • COSTA RICA - Villalobos 'Hacienda Sonora' Espresso

    • COSTA RICA - Villalobos 'Hacienda Sonora' Espresso

    Flavours
    Cherry, Orange, Chocolate
    Caramel
    Brewing Method
    Fully automatic coffee machine
    AeroPress
    Stovetop
    Espresso machine
    French Press
    Chemex
    Filter Coffee
    Character
    Cherries and oranges, full round body, racy caramel notes with a chocolatey aftertaste
    Processing
    natural processed & sun dried
    Variety
    Villalobos
    Altitude
    1400 m
    Farmer name
    Diego Guardia
    Farm name
    Hacienda Sonora
    Age of farm
    50 years
    Producer type
    Family Business
    Fertilization
    eco friendly
    Harvest year
    2018
    Harvest time
    january - april
    Soil type
    volcanic soil
    Shade type
    Shade Grown
    Other varieties planted on farm
    Caturra, Catuaí amarillo, Catuaí rojo, Bourbon rojo, Villalobos
    Length of relationship
    several years
    Wet mill location
    on farm
    19grams - BLOODY GOOD COFFEE
    About this coffee

    For more than 50 years the Guardia family have been producing coffee at their Hacienda Sonora. The Hacienda is located at the fertile foothills of the famous Poas volcano in the west valley of Costa Rica, a largely untouched forest.The preservation of the rainforest is important to the Guardia family as they organically let the forest grow and spread between the coffee plants. This allows the cherries to gain enough moisture to develop and ripen under the protective shelter of the trees. As a source of energy for the entire finca, they use a Pelton turbine, driven by the hydroelectric power of a stream. This stream supplies the entire finca with '100% Green Energy'.
    We have known the Guardia’s family for several years, and we are delighted to have met such an extraordinary family, who grow their unique coffee with a sense and love for nature and sustainability.
    The Villalobos is naturally processed. This means that after harvest the ripe cherries, including their fruit pulp, are spread out on a patio and dried by the sun before the skin is removed. This allows the cherry to absorb the full flavor and sweetness of the fruit. Thus, its characteristics are fruity, soft and full-bodied.
    This full-bodied espresso produces a balanced fruity sweetness with notes of cherries, caramel, oranges and exotic dried fruits. It has a chocolate aftertaste that reminds us of "Cherry Garcia", the famous chocolate-cherry ice cream from Ben & Jerry's.

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