Costa Rica

Costa Rica
Candelilla Estate Espresso

12,90

Correspond € 51,60 / Kg
incl. VAT,
IN STOCK (delivery time 1 to 4 working days)
 

    San Marcos de Tarrazù

    Flavours
    Milk Chocolate, Plum, Sugar Cane
    Brewing Method
    Fully automatic coffee machine
    AeroPress
    Stovetop
    Espresso machine
    Character
    Sweet and full, with strong fruity notes of chocolate and plums
    Processing
    Washed
    Variety
    Typica
    Altitude
    1750 masl
    Farmer name
    Sanchez Family
    Farm name
    La Candelilla Estate
    Farm size
    28 ha
    Producer type
    Family Business
    Harvest year
    2019
    Other varieties planted on farm
    var. Caturra 70%, var. Catuai 20%, var. Geisha 6%, var. Typica 2%, var. SL28 2%
    Wet mill location
    Micro Mill on farm
    19grams - BLOODY GOOD COFFEE
    About this coffee

    Our Candelilla Espresso grew on the same-named farm. Candelilla is the colloquial word for fireflies that the residents of the San Marcos region in Terrazù use. On warm summer nights the glowing creatures buzz around nearby streams and take adventurous flights between the coffee plants, leaving something magical behind. We don’t know if that’s the reason why our coffee is so special, what we know is that our coffee is outstanding (trust us, we know what we are talking about, we’ve tasted, tested and roasted it after all). Fortunately, we couldn’t taste any traces of firefly but lovely milk chocolate, yellow plum and sweet cane sugar.

    The Candelilla Estate is 28 hectares in size and grows varieties such as Caturra and Catuaì. Only 2% of their plants are the Typica variety which you’ll find in this coffee. The small number of plants in a micro-mill enables precise quality control. The Sanchez family grows their coffee at 1750m above sea level since the late nineties and is always eager to experiment with new processing methods. The family was one of the first in Costa Rica to introduce African drying beds to their farm and work with micro-mills. To bring the best out of our beans the Sanchez family used the washed method. After being pulped and washed the beans were spread out on drying beds before going on their journey to our roastery where Anthony roasts them to perfection.