Wild At Heart

Wild At Heart
perfect espresso


Correspond € 39,60 / Kg
incl. VAT,
(delivery time 1 to 4 working days)

    Costa Rica - Sabanilla de Alajuela, Central Valley, Kolumbien - Nariño

    Caramel, Strawberry, Chocolate
    Brewing Method
    Fully automatic coffee machine
    Espresso machine
    French Press
    Intense fresh fruity coffee aroma, full chocolaty body with a velvety hazelnut brown crema, fine fruity berry notes and a brown sugar cane caramel syrup aftertaste
    Natural process, washed
    Castillo, Colombia, Caturra, Catuai
    Farm name
    Las Lajas and smallholder farmers
    19grams - BLOODY GOOD COFFEE
    About this coffee

    Each of the green beans used is a jewel and is processed in the origin as natural or fully washed. Together they make the perfect espresso. Together they are WILD AT HEART.

    We use half a coffee from Brazil, which gives the espresso the solid base, the aromas of chocolate, nougat and caramel. In addition, there is a slight cherry note. The beans are sourced from the Fazenda Ecoagricola in the famous Minas Gerais coffee region and have been prepared as natural.

    The second half of our Wild At Heart espresso is contributed by a coffee from Colombia, which is particularly fruity and sweet and gives the espresso an interesting fruity, tangy note. The beans come from the farm Los Alpes in the Antioquia region.

    But as is so often the case, one cannot do without the other and only together do these two coffees form a great taste experience. The 19grams Wild at Heart.

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