Colombia

Colombia
Decaffeinated Espresso

9,90

Correspond € 39,60 / Kg
incl. VAT,
IN STOCK
(delivery time 1 to 4 working days)
 

Quindío Region

Flavours
Ripe Fig, Dark Sugars, Dark Chocolate
Brewing Method
Fully automatic coffee machine
AeroPress
Stovetop
Espresso machine
French Press
Chemex
Filter Coffee
Character
A full bodied espresso with fruity sweet aromas of ripe figs and chocolate
Processing
Washed, sun & machine dried, decaf with Sugar Cane ProcessProcess
Variety
Caturra, Castillo
Altitude
1700 m
19grams - BLOODY GOOD COFFEE
About this coffee

Our Decaf Espresso is very versatile coffee – it sweetens up your day with fine chocolate nuances, tastes excellent with and without milk and leaves a wonderful aroma in your kitchen without giving you sleepless nights.
The arabica beans we are using for this coffee grow on small farms in the Quindío region in Colombia. The three varieties Colombia, Caturra and Castillo have been processed with the washed method before they were decaffeinated with the Sugar-Cane method. This is a gentle process invented in Colombia using natural components.
First the raw beans are steamed with water to open their pores, this helps to extract the caffeine. Afterwards, the beans are submerged in a water bath with the solvent ethyl acetate. This may sound a little too ‘chemical’ but it’s a harmless substance extracted from sugar canes, it is also contained in wine and fruit. Cane sugar grows in abundance in Colombia and is therefore a wonderful local ingredient with the perk of making the beans taste even sweeter.
The beans stay in this water bath until the caffeine has been fully extracted, with the water changing several times. Afterwards the beans are dried and ready for shipping.
Once roasted they taste like dark chocolate with traces of ripe figs and sweet cane sugar.

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