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In the case of prepayment, we will send your order directly after the payment is received by us. In this case, the dispatch will also take place the following working day. Our packages are shipped within Germany and all EU countries with DPD or DHL. This allows us to have your package delivered at the packing stations and post offices. By sending an email address, we will send you a tracking number, which will allows you to use dispatch tracking.
Shipping costs Within Germany Shipping costs: €2,90 (DPD) or €3.90 (DHL) / free shipping from €30 Shipping to Austria €7.90 Worldwide shipping cost calculated at checkout.
Free worldwide shipping from €100
Quindío Region - KOLUMBIEN
Ripe Fig, Dark Sugars, Dark Chocolate
A full bodied espresso with fruity sweet aromas of ripe figs and chocolate
Washed, sun & machine dried, decaf with Sugar Cane Process
Caturra, Castillo, Colombia
Length of relationship
19grams - ROASTED FOR BEAUTIFUL PEOPLE
About this coffee
Our Decaf Espresso is very versatile coffee – it sweetens up your day with fine chocolate nuances, tastes excellent with and without milk and leaves a wonderful aroma in your kitchen without giving you sleepless nights.
The arabica beans we are using for this coffee grow on small farms in the Quindío region in Colombia. The three varieties Colombia, Caturra and Castillo have been processed with the washed method before they were decaffeinated with the Sugar-Cane method. This is a gentle process invented in Colombia using natural components.
First the raw beans are steamed with water to open their pores, this helps to extract the caffeine. Afterwards, the beans are submerged in a water bath with the solvent ethyl acetate. This may sound a little too ‘chemical’ but it’s a harmless substance extracted from sugar canes, it is also contained in wine and fruit. Sugar Cane grows in abundance in Colombia and is, therefore, a wonderful local ingredient with the perk of making the beans taste even sweeter. The beans stay in this water bath until the caffeine has been fully extracted, with the water changing several times. Afterwards, the beans are dried and ready for shipping.
We decided on making a quite light Espresso roast here - so you will have the full flavour profile with strong notes of dark chocolate, sweet sugar cane and a hint of ripe figs.