Coffee Cultivation & Processing

Coffee is a sensitive and complex product. The coffee supply chain has many stages - each of them has people who do their best every day to ensure that we have an outstanding product in our cup. It starts long before you brew your cup of coffee.

Various factors are essential for the best possible coffee quality, which interact optimally. This includes the cultivation of the coffee plant on fertile soil, in an optimal climate, usually at particularly high altitudes. A passionate farmer who is interested in his plants and, in addition to the highest level of quality for the processing process, but also varies it. And experiments.

Read all about the individual steps here.